P A S T R I E S & S M A L L I T E M S

Whole Wheat Crackers — $5.25

A 5 oz package of crisp whole wheat crackers made with our tangy sourdough and seasoned with rosemary and flakey sea salt.

Sourdough Croutons — $5.25

A 4 oz package of crunchy croutons made from our sourdough and herbs - a perfect pairing with soups and salads.

Babini — $4.25

Our rich chocolate or cinnamon babka, braided into individually-sized knots.

Brown Butter Hazelnut Cake — $4.25

A slice of bundt cake made from roasted hazelnuts, buckwheat flour, and brown butter, topped with an espresso glaze. This nutty, soft cake pairs well with tea or coffee.

Butter Croissant — $4.25

A classic buttery, flaky croissant made using local high-quality butter.

Pain Au Chocolat — $4.25

Carefully-laminated butter croissant dough wrapped around two batons of a high-quality semi-sweet chocolate.

Scone — $4.25

Buttery, crumbly, lightly sweet, and seasonal flavors. This recipe is a customer favorite!

Almond Croissant — $5.25

Our classic butter croissant filled with a house-made almond cream, topped with sliced almonds and twice baked, then dusted with powdered sugar.

Sourdough Focaccia Slice — $4

An airy and soft flatbread made with extra virgin olive oil and seasonal toppings. Enjoy it in pieces dipped into balsamic vinegar and oil, soup, or cut in half for a sandwich.

S O U R D O U G H B R E A D S

Country White — $7.50

With a chewy exterior, open and light interior, and a moderately tangy flavor, this round sourdough loaf is sure to please.

Whole Wheat — $7.50

This loaf of sourdough is made with locally-grown organic flour and fermented for approximately 24 hours. Hearty and full of flavor, the bran and germ are kept for maximum nutrition.

Whole Wheat Seeded — $8.50

The Holy Grail! This loaf has the same base as the whole wheat sourdough, but it’s packed with flax, sesame, pumpkin, and sunflower seeds. A meal in its own right, or the perfect choice for a hearty sandwich.

Gluten Free — $6

A naturally-leavened, whole-grain, gluten-free bread. Made with oat flour, brown rice flour, psyllium husk, flax seed and potato starch. No gums, sweeteners or other additives.

Y E A S T - L E A V E N E D L O A V E S

Rye Sandwich Loaf — $8.50

This tangy rye loaf is made with hearty rye flour, and is studded with caraway, mustard, and dill seeds.

Honey Oat Bread — $8.50

This loaf is a lightly sweet, very soft sandwich loaf made with local honey.

Multigrain Bread — $8.50

Made with a homemade blend of 10 grains and seeds, this hearty bread has a soft interior perfect for sandwiches.

Cardamom Brioche — $8.50

This rich loaf of brioche is incredibly soft and light. Lightly spiced with cardamom, it makes a fantastic french toast.

Babka Loaf — $10.50

This loaf is made from a soft, rich brioche, lightly spiced with cardamom, and braided into a tantalizing swirl of decadent chocolate or cinnamon.

For an additional charge, specialty flavors can be pre-ordered. Options include a house-made hazelnut-cocoa spread, cream cheese & raisin, or lemon pistachio.